Pumpkin Chocolate Chip Flapjacks With a maple vanilla cinnamon cream

Flapjacks are good. So are pumpkins. Why not put the two together? With some chocolate chips. Sounds good right? A nice breakfast item, but also sweet enough to be a nice dessert!

Makes about 8 medium flapjacks.


Ingredients:
2 Cups All-purpose flour
2 Cups Almond Milk
1/4 Cup melted margarine
1 Tsp. Baking powder
1 Tsp. Salt
1/4 Cup sugar
1/3 Cup Chocolate Chips
1 Cup Pumpkin puree 

For the Cream:
1/2 Cup almond milk
1/4 Cup maple syrup
1/4 Tsp. Cinnamon
2 Tsp. Arrowroot power
1/2 Tsp. Fair trade Vanilla extract


Sift all the dry ingredients together in a large mixing bowl. Mix the pumpkin, margarine, almond milk, together in another small mixing bowl, and whisk. Add the pumpkin mixture to the dry and mix together.
On a medium heat pre-heated skillet, spray or oil it and add about 1/3 cup into the form of a pancake and cook When bubbles appear on the otherside, its ready to be flipped! Repeat for as many pancakes as you'd like.

For the cream, in a small mixing bowl, add the almond milk, syrup, cinnamon and extract and whisk together. In a small saucepan, bring to a boil. In a very small heat proof bowl combine about 1/8 cup of the cream mixture with the arrowroot and mix. Return to the saucepan and whisk. The mixture should thicken. Top these delicious flapjacks with the cream and enjoy.